SUPER EASY and Delicious Bread Pudding Recipe

Bread pudding is a delicious bread-based dessert that is popular in many countries’ cuisines. It is made with stale or leftover bread and milk or cream, generally containing eggs, a form of fat such as oil, butter, or suet. It also has a variety of ingredients depending on whether you want it sweet or savory!

In the 13th century England, bread pudding was famous as “poor man’s pudding,” as it was a popular dish with the lower classes.

Without further ado, let’s dig in!

Steps:

Prepare all the ingredients

Slice bread into small squares and place them in a baking dish

In a bowl, beat eggs, milk and sugar. Whisk until sugar dissolves.

Next pour in vanilla extract, cinnamon and nutmeg.

 Pour the mixture into the bowl of bread.

Arrange the bread so all will be soaked well. Time to preheat oven to 325F

Continue to pour in mixture into the pieces of bread

Bake for 15-20 minutes

Serve. Enjoy your delicious meal!

Bread Pudding Recipe

Step-by-Step Guide in Making Delicious Bread Pudding
Course Dessert
Keyword breadpudding, breadpuddingrecipe, breadrecipe, pudding
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 408kcal

Ingredients

  • 6 cups Bread
  • 3 pcs Eggs
  • 1/3 cup White Sugar
  • 1 tbsp Vanilla Extract
  • 1 tbsp Cinnamon Powder
  • 1/2 tbsp Nutmeg

Instructions

  • Prepare all the ingredients
  • Slice bread into small squares and place them in a baking dish
  • In a bowl, beat eggs, milk and sugar. Whisk until sugar dissolves
  • Next pour in vanilla extract, cinnamon, and nutmeg
  • Pour the mixture into the bowl of bread
  • Arrange the bread so all will be soaked well. Time to preheat oven to 325F
  • Continue to pour in mixture into the pieces of bread
  • Bake for 15-20 mins
  • Serve. Enjoy your delicious meal!

Video

How do you make bread pudding from scratch?

Follow the instructions above and you can make a delicious bread pudding in no time!

What country invented bread pudding?

England invented bread pudding in the early 11th and 12th centuries. With the goal of having no bread to go to waste!

Is bread pudding supposed to be mushy?

Well, the ideal consistency of finished bread pudding is a bit mushy and semi-solid.

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