Bread pudding is a delicious bread-based dessert that is popular in many countries’ cuisines. It is made with stale or leftover bread and milk or cream, generally containing eggs, a form of fat such as oil, butter, or suet. It also has a variety of ingredients depending on whether you want it sweet or savory!
In the 13th century England, bread pudding was famous as “poor man’s pudding,” as it was a popular dish with the lower classes.
Without further ado, let’s dig in!
Steps:
Prepare all the ingredients
Slice bread into small squares and place them in a baking dish
In a bowl, beat eggs, milk and sugar. Whisk until sugar dissolves.
Next pour in vanilla extract, cinnamon and nutmeg.
Pour the mixture into the bowl of bread.
Arrange the bread so all will be soaked well. Time to preheat oven to 325F
Continue to pour in mixture into the pieces of bread
Bake for 15-20 minutes
Serve. Enjoy your delicious meal!
Bread Pudding Recipe
Ingredients
- 6 cups Bread
- 3 pcs Eggs
- 1/3 cup White Sugar
- 1 tbsp Vanilla Extract
- 1 tbsp Cinnamon Powder
- 1/2 tbsp Nutmeg
Instructions
- Prepare all the ingredients
- Slice bread into small squares and place them in a baking dish
- In a bowl, beat eggs, milk and sugar. Whisk until sugar dissolves
- Next pour in vanilla extract, cinnamon, and nutmeg
- Pour the mixture into the bowl of bread
- Arrange the bread so all will be soaked well. Time to preheat oven to 325F
- Continue to pour in mixture into the pieces of bread
- Bake for 15-20 mins
- Serve. Enjoy your delicious meal!
Video
Follow the instructions above and you can make a delicious bread pudding in no time!
England invented bread pudding in the early 11th and 12th centuries. With the goal of having no bread to go to waste!
Well, the ideal consistency of finished bread pudding is a bit mushy and semi-solid.
