Perfect for variety of dishes, chili garlic oil recipe is your new go-to food partner! You can add it in sauces, soups, pizzas, and many more as it enhances its flavor and make adds spice! To keep this chili garlic oil last for up to 3 months, you must make sure to refrigerate it and … Read more
Popular in Korean cuisine, Japchae has a balanced of sweet and savory taste. It consists of stir-fried glass noodles with vegetables. According to Asian Inspirations, Korean dangmyeon noodles are naturally fat-free and low in calories as it is made from potato scratch. These chewy glass noodles are also gluten-free, so they’re kind to those with … Read more
