Delicious Jacket Potatoes Recipe

Jacket potatoes are baked potatoes with fluffy texture on the inside, crispy on the outside, and filled with a delicious dressing that can be butter, sour cream, gravy, baked beans, even ground meat, and more!

Today, we’re going to make jacket potatoes filled with butter, sour cream, and grated cheese topped with spring onion.

Did you know that…

The fiber in baked potatoes aids with digestion and vitamin B6 helps break down carbohydrates and improves metabolism. This winning combination can be great for weight loss and weight management. – Webmd

Ready? Let’s start making one!

Steps:

Prepare all the ingredients

Remove any “bad” spots in the cleaned potatoes then poke holes in the potatoes to allow steam to escape

Wipe olive oil all over the potatoes

Microwave the potatoes for 3 minutes. Putting potatoes in the microwave lessens the baking time

Remove from the microwave

Place potatoes in baking dish

Bake the potatoes for 30 minutes at 375°F

Slice in the middle of the potato criss-cross

Press both ends of the potato to open it up

Place butter inside the potato then sour cream. Top with grated cheese and spring onions

Serve and enjoy!

Jacket Potatoes Recipe

Step-by-Step Guide
Course Side Dish, Snack
Keyword jacketpotatoes, jacketpotatoesrecipe, potatorecipes

Ingredients

  • 3 pcs Small to medium size potatoes

For Garnish:

  • Butter
  • Sour Cream
  • Grated Cheese
  • Spring onions

Instructions

  • Prepare all the ingredients
  • Remove any “bad” spots in the cleaned potatoes
  • Poke holes in the potatoes to allow steam to escape
  • Wipe olive oil all over the potatoes then microwave the potatoes for 3 minutes. Putting potatoes in the microwave lessens the baking time
  • Remove from microwave then place potatoes in baking dish
  • Bake the potatoes for 30 minutes at 375°F
  • Slice in the middle of the potato criss-cross. Press both ends of the potato to open it up then place butter inside the potato then sour cream. Top with grated cheese and spring onions
  • Serve and enjoy!

Video

Do you wrap jacket potatoes in foil?

No, you shouldn’t wrap jacket potatoes in foil.  Foil holds in moisture and steams the potatoes, resulting in a “boiled” taste and texture. To know more about this read here: Today

What are jacket potatoes called in America?

Jacket potatoes are called baked potatoes in America.

Should you eat the skin of a jacket potato?

Yes. Eat the skin to capture all the natural nutrition of a russet potato. The potato skin has more nutrients than the interior of the potato. It has lots of fiber, about half of a medium potato’s fiber is from the skin. – Idaho

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