- Prepare all the ingredients 
- Remove any “bad” spots in the cleaned potatoes 
- Poke holes in the potatoes to allow steam to escape 
- Wipe olive oil all over the potatoes then microwave the potatoes for 3 minutes. Putting potatoes in the microwave lessens the baking time 
- Remove from microwave then place potatoes in baking dish 
- Bake the potatoes for 30 minutes at 375°F  
- Slice in the middle of the potato criss-cross. Press both ends of the potato to open it up then place butter inside the potato then sour cream. Top with grated cheese and spring onions 
- Serve and enjoy!