Pork sisig is a popular Filipino dish that is loved by many Filipinos. You can see it almost everywhere. It consists of pork face or belly with a combination of sweet, savory and fatty flavor with a layer of calamansi or lime juice. Perfect as main course or appetizer and even snacks in your night … Read more
Siomai is a popular dish from the Philippines. It consists of ground pork, shrimp, shitake mushrooms along with its delicious seasoning. There are also different varieties of siomai such as pork siomai, chicken siomai, fish siomai, and many more! Today, we’re going to make a delicious pork siomai in just few minutes! One of the … Read more
A delicious and popular dish in the Philippines, Sisig is a dish made from pork, now chicken and fish, which is usually seasoned with calamansi, onions, and chili peppers. Served in a sizzling plate with sunny-side egg and mayonnaise on top. Sisig has originated in the region of Pampanga in Luzon. According to Cunanan’s recipe, preparing sisig comes in three … Read more
If you want to make a delicious Asian recipe, the Siomai recipe is one of the best recipes you could ever make! According to Wikipedia, Shumai is a type of traditional Chinese dumpling that is originated from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack. Variation of shaomai also appears in Japan and various Southeast Asian … Read more
If you are a cook or an aspiring cook and you’re looking for great cooking resources, this blog is for you! A list full of free cooking materials and sites that you can gain knowledge on. Cooking is essential for everyone, learning how to cook is not just a responsibility but also an art. It … Read more
