Delicious Spicy Garlic Pasta Recipe

Spicy pasta is truly delicious, isn’t it? If you are desiring to have a healthy diet, then pasta is a great fit for you when you eat it moderately. Whole-grain pasta is low in calories and carbs but high in fiber and nutrients, that’s why it’s just the best! But still, the way you top it and the seasonings you put will do the talking and determine how good the pasta is for your stomach and health.

Today, we’re going to make an easy, healthy and delicious spicy pasta that you and your family would surely love!

Steps:

  1. Prepare all ingredients.
Spicy Garlic Pasta Recipe
Prepare the ingredients

2. Mince garlic to small pieces!

Spicy Garlic Pasta Recipe
Mince the garlic

3. Slice the leeks into 2 divides the white and green, then slice thinly

Spicy Garlic Pasta Recipe
Slice the leeks nice and thin

4. In a bowl, mix in oyster sauce, soy sauce, and water

Spicy Garlic Pasta Recipe
Mix in oyster sauce, soy sauce and water

5. In a pot, boil water. Cook pasta until al dente about 6-8 minutes. Drain. Set aside.

Spicy Garlic Pasta Recipe
Cook pasta until al dente

6. Heat pan with 3tbsp vegetable oil then saute garlic and white part of the leeks. Stir until the garlic is golden brown.

Spicy Garlic Pasta Recipe
Saute garlic and white parts of the leek

8. Add in chili flakes, adding chili flakes to hot oil will make the oil spicy. Keep stirring.

Spicy Garlic Pasta Recipe
Add in chili flakes

9. Add a mixture of oyster sauce, soy sauce, and water.

Spicy Garlic Pasta Recipe
Add the mixture of oyster sauce, soy sauce, and water

10. Let it stay for a few minutes and cover the pan.

11. Toss in cooked pasta. Let the mixture absorb until the pasta is fully coated.

Toss in pasta until fully coated with the sauce

13. Serve immediately. Garnish with the green leeks.

All done! Serve and enjoy your meal!
Spicy Garlic Pasta Recipe
Spicy Garlic Pasta Recipe

Spicy Garlic Pasta Recipe

Step-by-Step Guide in making easy and delicious pasta
Course Appetizer
Cuisine Italian
Keyword Pasta, Spicy, Spicy Pasta
Servings 3
Calories 409.4kcal

Ingredients

  • 6 cloves Garlic
  • 1 stem Leeks
  • 2 tbsp Oyster sauce
  • 2 tbsp Soy sauce
  • 1/4 Water
  • 2 tbsp Chili flakes (powder)
  • 180 g Spaghetti noodles

Instructions

  • Prepare all ingredients.
  • Mince garlic.
  • Slice the leeks into 2 divides, the white and green, then slice thinly.
  • In a bowl, mix the oyster sauce, soy sauce, and water.
  • In a pot, boil the water. Cook pasta until al dente about 6-8 minutes. Drain. Set aside.
  • Heat pan with 3tbsp vegetable oil.
  • Saute garlic and white part of the leeks. Stir until the garlic is golden brown.
  • Add in chili flakes. Adding chili flakes to hot oil will make the oil spicy. Keep stirring,
  • Add a mixture of oyster sauce, soy sauce, and water.
  • Let it stay for a few minutes and cover the pan.
  • Toss in cooked pasta.
  • Let the mixture absorb until the pasta is fully coated.
  • Serve immediately. Garnish your pasta with the green leeks. All done!

Video

What spices to add to pasta sauce?

Well, there’s a lot to add to spice up the pasta sauce. You can add red pepper flakes, fresh garlic, as well as dried or fresh herbs.

How do you add flavor to boiling pasta?

To add flavor to pasta, add a generous amount of salt in the water. It seasons the pasta inside and it also absorbs the liquid and swells.

What is the secret ingredient for spaghetti sauce?

The secret ingredient is baking soda, but remember: NEVER taste the sauce right after adding it. Wait for a while and I’m telling you, adding this will never disappoint your taste.

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