Unicorn Deco Cake Roll Recipe

Looking for amazing deco cake recipes and designs? Here’s one of the cutest and easy-to-make unicorn deco cake rolls that you can make for your kids that’s perfect for every occasion.

Below are the easy-to-follow instructions on how to do this recipe. You can start making them today!

Steps:

Batter for Drawing

Put the softened butter, egg whites, icing sugar, and cake flour in a bowl and beat until well combined.

Divide and color the batter and place them in a piping bag.

Grease your parchment paper and pipe your design over it. Place in the freezer for 15 minutes or refrigerator for 30 minutes.

Cake batter

  1. Beat the egg yolks and 50 grams of sugar until pale in color followed by the water, vegetable oil, vanilla extract and cake flour. Beat for 5 to 8 minutes. Set aside.
  2. Make a meringue by beating the egg whites and the remaining 50 grams of sugar. Add the sugar in 3 parts.
  3. Fold in the meringue to the egg yolk mixture. Color if desired.
  4. Place half of the batter in a piping bag and pipe over your drawing batter making sure all the gaps are filled. Pour the rest of the batter and level the top of it. Tap the pan to release air bubbles.
  5. Place in a pre-heated oven of 170 degrees Celsius and bake for 15 minutes.

Unicorn Deco Cake Roll Recipe

Step-by-Step Guide
Course Dessert
Keyword 3ingredientcake, cakerecipes, colorfulcake, desserts, unicorncake

Ingredients

  • 40g Unsalted Butter
  • 40g Egg Whites
  • 40g Icing Sugar
  • 180g Cake Flour
  • 4 pcs Egg Yolks
  • 100g Sugar
  • 50ml Vegetable Oil
  • 50ml Water
  • 1 tsp Vanilla Extract
  • 240ml Heavy Cream
  • 100g White Chocolate
  • 2 tsp Gel Food Color

Instructions

Batter for Drawing

  • Put the softened butter, egg whites, icing sugar, and cake flour in a bowl and beat until well combined.
  • Divide and color the batter and place them in a piping bag.
  • Grease your parchment paper and pipe your design over it. Place in the freezer for 15 minutes or refrigerator for 30 minutes.

Cake batter

  • Beat the egg yolks and 50 grams of sugar until pale in color followed by the water, vegetable oil, vanilla extract and cake flour. Beat for 5 to 8 minutes. Set aside.
  • Make a meringue by beating the egg whites and the remaining 50 grams of sugar. Add the sugar in 3 parts.
  • Fold in the meringue to the egg yolk mixture. Color if desired.
  • Place half of the batter in a piping bag and pipe over your drawing batter making sure all the gaps are filled. Pour the rest of the batter and level the top of it. Tap the pan to release air bubbles.
  • Place in a pre-heated oven of 170 degrees Celsius and bake for 15 minutes.

Video

What is the decoration on the cake called?

Icing decorations can be made by either piping icing flowers and decorative borders or by molding sugar paste, fondant, or marzipan flowers and figures. – Wikipedia

How can I decorate a cake at home without cream?

Icing sugar is one of the finest ways for cake decoration without cream dollops. Either dust it freely on your cake or cut the paper into shapes and dust it over. To answer how to decorate a cake with icing sugar; you can make icing sugar paste by mixing water and flavored extracts, perfect for cupcakes. – Bakingo

Can I decorate a cake the day before?

Keep at room temperature, away from sunlight. Decorations: Fondant or gum paste decorations can be made the same day as decorating a cake (if they don’t need to dry), but if they do need to dry, begin making them at least three days before the cake is due, up to 5+ weeks before. – howtocakethat

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