Siomai is a popular dish from the Philippines. It consists of ground pork, shrimp, shitake mushrooms along with its delicious seasoning. There are also different varieties of siomai such as pork siomai, chicken siomai, fish siomai, and many more!
Today, we’re going to make a delicious pork siomai in just few minutes! One of the best reasons why you should try this recipe is because it is steamed and not fried.
Ready? Let’s start making delicious siomai now!
Steps:
Prepare all the ingredients
Dice carrots into small pieces
Chop leeks
Cut shrimps into small pieces
In a big bowl, combine ground pork, shrimp, leeks, carrot
Add sugar, sesame oil, oyster sauce, salt and pepper and egg
Spoon 1 tbsp mixture into the wonton wrapper. Fold the sides and seal. Meanwhile, boil water for the steamer. Continue the process
Arrange the siomai in the steamer, let is stand for about 10-12 mins.
TIP: Use a cloth to prevent from sticking in the steamer
Remove from steamer
Serve. Enjoy your delicious siomai!
Siomai Recipe
Ingredients
- 1 small Carrot
- 2 stalk Leeks
- 200 g Shrimps, peeled, devined
- 400 g Ground pork
- 1 tsp Salt
- 1 tsp Pepper
- 1 tbsp Sugar
- 2 tbsp Oyster sauce
- 1 tbsp Sesame oil
- 1 pc Egg
- Wonton wrapper
Instructions
- Prepare all the ingredients
- Dice carrots into small pieces, chop leeks, and cut shrimps into small pieces
- In a big bowl, combine ground pork, shrimp, leeks, carrot
- Add sugar, sesame oil, oyster sauce, salt and pepper and egg
- Spoon 1 tbsp of mixture into the wonton wrapper. Fold the sides and seal. Meanwhile, boil water for the steamer. Continue the process
- Arrange the siomai in the steamer, let is stand for about 10-12 mins
- Used a cloth to prevent from sticking in the steamer
- Remove from steamer
- Serve. Enjoy your delicious siomai!
Video
Siomai is a popular dish in the Philippines.
You can get at least 74 kcal in one serving of siomai.
Of course! Follow the steps above and you can make one in no time!
