Blueberry Cheesecake is a popular and beloved dessert around the world. ‘Cause who wouldn’t, right? Cheesecake is a very delicious cake with a smooth texture- added with a swirl of blueberry puree that makes it so addicting!
A very simple dessert that fits perfectly in occasions, small party or even home-made cravings! So what are you waiting for?
Let’s start making one!
Steps:
Prepare all the ingredients
Place graham crackers in a blender and puree the graham crackers
In a bowl, combine butter, sugar and graham crumbs. Mix it very well.
Put the graham crust in the freezer for about 2 hours
In another bowl, beat cream cheese and powdered sugar using a hand held mixer.
Add in the cream, continue to use mixer. Whip until smooth and creamy.
In another bowl, dissolve gelatin powder with hot water
Add the gelatin mixture into the cream cheese filling
Get the graham crust from the freezer, pour in the cream cheese filling. Put in the chiller for 4 hours.
In a another bowl, puree the blueberry then filter it using a strainer
In another bowl, prepare again gelatin powder and hot water
Pour in the gelatin into the pureed blueberry
Get the cream cheese from the chiller, pour in blueberry filling. Place it back in the chiller for 2 hours or so.
Serve. All done! You can now enjoy your delicious blueberry cheesecake!
Blueberry Cheesecake Recipe
Ingredients
- 150 g Graham Crackers
- 2 tbsp White Sugar
- 4-6 tbsp Butter
- 1 cup Cream Cheese
- 2/3 cup Powdered Sugar
- 1 cup All-purpose Cream
- 12 tbsp Gelatin Powder
- 12 tbsp Hot water
- 1 cup Blueberry Preserve
Instructions
- Prepare all the ingredients
- Place graham crackers in a blender then puree the graham crackers
- In a bowl, combine butter, sugar, and graham crumbs. Mix it well.
- Put the graham crust in the freezer for about 2 hours
- In another bowl, beat cream cheese and powdered sugar using a hand mixer
- Add in the cream, continue to use mixer. Whip until smooth and creamy
- In another bowl, dissolve gelatin powder with hot water
- Add the gelatin mixture into the cream cheese filling
- Get the graham crust from the freezer, pour in the cream cheese filling. Put it in the chiller for 4 hours
- In another bowl, puree the blueberry then filter it using a strainer
- In another bowl, prepare again gelatin powder and hot water
- Pour in the gelation powder into the pureed blueberry
- Get the cream cheese from the chiller, pour the blueberry filling and place it again in the chiller for 2 hours or so.
- Serve. Enjoy!
Video
Most recipes either use heavy cream or sour cream; either of the two makes the texture of the cheesecake smooth.
Absolutely! Follow the instructions above and you can make one in no time!
Test the jiggleness. If the outside is set and only the center is jiggle (wobbly), it’s done.
