Want to try something new for this upcoming special occasion? Fondant mug cake is something you shouldn’t miss! This eye-catching and delicious dessert is perfect to trick your guests and kids!
What are you waiting for? Go on and try making this dessert now!
Method:
In making the cake batter:
- Pre-heat oven to 330 degrees Fahrenheit.
- Cream the butter, salt and sugar in a bowl until light in color.
- Add the eggs one at a time, make sure to scrape the sides and bottom of the bowl in every addition. Add in the vanilla extract.
- Combine the all-purpose flour, cake flour and baking powder.
- Combine the milk and dissolved coffee.
- Add half of the dry ingredients to the egg mixture, beating just until incorporated followed by the wet ingredients and the rest of the dry ingredients again. Mix just until incorporated.
- Divide into three 5 inches round pan and bake for 30 minutes.
In making the frosting:
- Combine the dissolved coffee and non-dairy cream, and beat the until stiff peaks form.
- Use as filling and frosting for the cake. Always crumb coat the cake first, then chill before applying the final coat.
Fondant Mug Cake
Ingredients
- 75 g Unsalted Butter
- 1 g Salt
- 150 g Sugar
- 2 pcs Eggs
- 1/2 tbsp Vanilla Extract
- 60 g All-purpose Flour
- 60 g Cake Flour
- 4 g Baking Powder
- 45 g Evaporated Milk
- 3 tsp Instant Coffee (dissolve in water)
- 500 g Fondant
- 1 tsp Food Color
- 250 g Non-dairy Cream
- 20 g Melted Chocolate
- 10 g Mini Mallows
Instructions
In making the cake batter:
- Pre-heat oven to 330 degrees Fahrenheit. Cream the butter, salt and sugar in a bowl until light in color.
- Add the eggs one at a time, make sure to scrape the sides and bottom of the bowl in every addition. Add in the vanilla extract.
- Combine the all-purpose flour, cake flour and baking powder.
- Combine the milk and dissolved coffee.
- Add half of the dry ingredients to the egg mixture, beating just until incorporated followed by the wet ingredients and the rest of the dry ingredients again. Mix just until incorporated.
- Divide into three 5 inches round pan and bake for 30 minutes.
Video
Fondant is an edible icing made of 100% edible ingredient. Although the icing is edible, you might see people take the fondant off cakes when they are eating cake because people tend to not like the texture or flavor of fondant. – Bobsredmill
A fondant cake is sweeter as compared to a cream cake. Cream cakes look fluffy and soft whereas fondant cakes look silky and slightly rigid. Cream icing is made using butter, sugar, and cream, whereas fondant icing is made using gelatine, glucose, and sugar. – Flower Aura
Fondant is usually elegantly smooth and is also very versatile for textured designs. There are countless tools to roll pretty patterns onto the surface of this sugar dough. This can cost considerable money for a beginner because fondant is quite expensive to make from scratch or purchase pre-made. – TheSpruceEats
