Today, we’re going to make one of the popular potato recipe which is the Hassleback potatoes. This recipe is rich in texture that you’re family and friends would surely love.
Hasselback potatoes are like potato chips but unlike potato chips, it is attached with its base. Making it look and presented in a very unique way. The baked hasselback potatoes are crispy on the outside and tender on the inside.
Now, let’s go ahead and make delicious hasselback potatoes!
Steps:
Prepare all the ingredients
Slice the potato (washed and cleaned) ¾ through using a chopstick to prevent it from slicing all the way
This time use a wooden spoon so it will hold the potatoes more firmly.
Slice the bottom on the potato, so potato will firmly stand. Repeat with the other potato
Brush oil all over the potato then season with salt
Bake for 20minutes at 425 F
While the potato is in the oven, melt butter. Then add thyme, rosemary, salt and pepper.
After 45 minutes, remove from the oven. Brush melted butter with herbs.
Place it back in the oven for another 15 minutes
Remove from the oven
Serve. Enjoy your delicious hasselback potatoes!
Hasselback Potatoes Recipe
Ingredients
- 2 big Potatoes
- 2 tbsp. Butter
- Thyme
- Rosemary (dried herbs)
- Vegetable oil
- Salt and Pepper
Instructions
- Prepare all the ingredients
- Slice the potato (washed and cleaned) ¾ through using a chopstick to prevent it from slicing all the way
- This time use a wooden spoon, slice the bottom on the potato, so potato will firmly stand. Repeat with the other potato
- Brush oil all over the potato, season with salt then bake for 20minutes at 425 F.
- While the potato is in the oven, melt butter. Then add thyme, rosemary, salt and pepper.
- After 45 minutes, remove from the oven. Brush melted butter with herbs.
- Place it back in the oven for another 15 minutes. Remove from the oven once done.
- Serve. Enjoy your delicious hasselback potatoes!
Leif Ellison, a trainee chef at Hasselbacken restaurant on Djurgården, Stockhol, created Hasselback potatoes in 1953.
Hasselbacken, the Stockholm restaurant where it was first served, is where this tasty dish got this name from.
Absolutely! Follow the steps above and you can make one in no time.
