FOUR Extraordinary and Delicious Finger Foods Recipe

Finger food, from the word itself “finger”, is a small portion of food meant to be picked and eaten by finger. Since the late 18th century, the French have been calling finger foods “canapés”. Nowadays, the term canapés are usually reserved for fancier receptions and huge elegant celebrations; these cute mini bites are also known as hors d’oeuvres.

Without waiting any longer, let’s start making finger foods!

Steps:

Waffle

Prepare all the ingredients

First let’s make bite-size waffles! Cut the waffle into smaller pieces.

Drizzle some chocolate syrup on the waffle.

Skewer the waffle and marshmallow.

Serve. All done!

Ham and Cheese

Prepare all the ingredients

Spread the cream cheese into the tortilla

Add the slices of cheese, place them one by one

Follows the slices of ham then the young corn

Roll it up

Slice them thinly, good for bite size

Serve

Mini Fruits

Cut them into bite size pieces

Skewer each fruit

Repeat

Serve

Cream Cheese and Jam Pinwheel

Spread the cream cheese into the tortilla evenly.

Then spread the strawberry jam.

Roll it then cut them into bite-sizes.

Serve.