We all love desserts and rainbows, because, who wouldn’t right? They are appealing in the eye, both for kids and adults, plus the sweetness that makes this cake more inviting!
What are you waiting for? Start making this delicious and colorful Rainbow Swiss Roll Cake now that is perfect on every occasion!
Steps:
In making cake batter:
- Combine the egg yolks, salt and 50 grams sugar. Whisk until light in color and has doubled in size. Set aside.
- Beat the egg whites until stiff peak while adding the 70 grams sugar in 3 parts.
- Fold the egg yolk mixture to the meringue until combined.
- Add the sifted cake flour and baking powder to the batter, fold until all the flour is absorbed.
- Combine the milk and vegetable oil in a bowl.
- Put some of the batter mixture to the liquid and mix until combined then pour it back to the mixture. Fold until just incorporated.
- Divide the batter into 6 bowls and color them according to your preference. Transfer them to a piping bag and pipe them to the pan with alternating colors.
- Baked in the pre-heated oven for 20 minutes.
In making filling:
- Beat the heavy cream on medium speed until soft peaks forms. Add the melted chocolate and mix well. Chill until ready to use.
For more ideas in making this cake and in designing it, watch the video below!
Rainbow Swiss Roll Cake Recipe
Ingredients
- 5 pcs Egg Yolk
- 1 g Salt
- 120 g Sugar
- 90 g Cake Flour
- 2 g Baking Powder
- 50 g Vegetable Oil
- 50 g Milk
- 5 pcs Egg Whites
- 2 tsp Gel Food Color
- 240 ml Heavy Cream
- 100 g Dark Chocolate
- 125 g Non-dairy cream
Instructions
In Making Cake Batter:
- Combine the egg yolks, salt and 50grams sugar. Whisk until light in color and has doubled in size. Set aside.
- Beat the egg whites until stiff peak while adding the 70 grams sugar in 3 parts.
- Fold the egg yolk mixture to the meringue until combined.
- Add the sifted cake flour and baking powder to the batter, folding until all the flour is absorbed.
- Combine the milk and vegetable oil in a bowl.
- Put some of the batter mixture to the liquid and mix until combined then pour it back to the mixture. Fold until just incorporated.
- Divide the batter into 6 bowls and color them according to your preference. Transfer them to a piping bag and pipe them to the pan with alternating colors.
- Baked in the pre-heated oven for 20 minutes.
In Making The Filling:
- Beat the heavy cream on medium speed until soft peaks forms. Add the melted chocolate and mix well. Chill until ready to use.
Video
Absolutely! Follow the steps above and you can make one in no time!
Usually, making this delicious cake takes at least 2:30 – 3 hours. It may vary depending on the designs you’ll make
To make rolling much easier, gently score an indentation with a small sharp knife 1cm or so in from the edge of one of the shorter sides of the sponge (don’t cut all the way through), and start to roll up from this side. – Sainsburymagazine
