Jelly Recipe
Step-by-Step Guide
Calories 37kcal
Ingredients
- 1 pack green jelly
- 1 pack red jelly
- Water
Instructions
- Prepare all the ingredients
- Prepare a saucepan. Fill with 6 cups of water. (follow the direction of the packaging)
- Warm the water. Slowly pour the green jelly powder. Stir. Keep stirring until the powder dissolves.
- After simmering, turn off the heat. Pour into a container and place in the chiller
- Repeat the process with the red jelly.
- After an hour and a half, the jelly is set. Slice it crosswise and lengthwise to make jelly cubes
- Serve. Enjoy your easy and yummy jelly!