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Jelly Recipe

Step-by-Step Guide
Course Dessert
Keyword gelatin, gelatinrecipes, jelly, jellyrecipes
Calories 37kcal

Ingredients

  • 1 pack green jelly
  • 1 pack red jelly
  • Water

Instructions

  • Prepare all the ingredients
  • Prepare a saucepan. Fill with 6 cups of water. (follow the direction of the packaging)
  • Warm the water. Slowly pour the green jelly powder. Stir. Keep stirring until the powder dissolves.
  • After simmering, turn off the heat. Pour into a container and place in the chiller
  • Repeat the process with the red jelly.
  • After an hour and a half, the jelly is set. Slice it crosswise and lengthwise to make jelly cubes
  • Serve. Enjoy your easy and yummy jelly!

Video