Left Handed Japanese Kitchen Knives Archives

Left Handed Japanese Kitchen Knives

September 2, 2024 by Chef Margot Steven

Article Sharpening Techniques for Left Handed Knives Sharpening left-handed knives requires a unique approach compared to their right-handed counterparts. Most sharpening tools are designed for right-handed use, which can make the process challenging. I always recommend using a quality sharpening stone or diamond plate that offers a flat surface, as these provide better control. Always … Read more

Left Handed Japanese Kitchen Knives

August 30, 2024 by Chef Margot Steven

Article How to Choose the Right Left-Handed Knife for Your Needs Choosing the right left-handed knife can significantly improve your cooking experience. As a lefty, finding a knife that feels comfortable is crucial. Look for knives designed specifically for left-handed use, which often have the handle reversed for optimal grip. Pay attention to the weight … Read more