Japanese Vs Western Knives

Article The Significance of Blade Material in Knife Selection Most people think high-carbon steel is the best choice for knives. I believe stainless steel has its perks too. It’s rust-resistant and easier to maintain, making it perfect for busy kitchens. Japanese knives often use harder steel, which means they stay sharper longer. But this requires … Read more

YouTube
YouTube
Pinterest
Pinterest
fb-share-icon