JA Henckels Japanese Knives Archives

Henckels Japanese Knives

July 30, 2024 by Chef Margot Steven

Article Best Practices for Using Henckels Japanese Knives Keep your Henckels Japanese knives sharp at all times by regularly honing and sharpening them to ensure precise and effortless cuts. Hand wash your knives immediately after use with mild soap and warm water to prevent staining and corrosion. Store your knives properly in a knife block … Read more

JA Henckels Japanese Knives

July 18, 2024 by Chef Margot Steven

Article Precision Cutting and Slicing When it comes to cooking, precision cutting and slicing can make or break a dish. Here are some tips to master this essential skill: Sharp knives are essential: A sharp knife ensures clean cuts and avoids crushing delicate ingredients. Practice consistent knife skills: Consistency in size and shape ensures even … Read more