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Article Types of Japanese Knives Japanese knives are a staple in any kitchen, each with a unique purpose and design. From the versatile Gyuto to the precise Deba, there is a Japanese knife for every culinary task. The Santoku knife is perfect for slicing, dicing, and mincing, while the Nakiri excels at chopping vegetables with … Read more
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Article Care and Maintenance Tips for Japanese Carbon Steel Knives Welcome to our cooking blog! If you’re a fan of Japanese carbon steel knives like I am, you know how important it is to take proper care of them. These knives are prized for their sharpness and durability, but they require a bit more attention … Read more
