As an Amazon Services LLC Associates Program participant, we earn advertising fees by linking to Amazon, at no extra cost to you.
Best Features of the Finex 12 Cast Iron Skillet
The Finex 12 Cast Iron Skillet stands out for its unique design and modern features. The polished stainless steel handle stays cool, making it easy to maneuver. Plus, its octagonal shape allows for effortless pouring. Heat retention is exceptional, perfect for searing and frying.
Many home chefs rave about its ability to develop a naturally non-stick surface when seasoned correctly. This means you can cook without worrying about sticking. I love how it adds a rustic charm to my kitchen while being durable enough for both stovetop and oven use.
While some people swear by traditional brands like Lodge or Le Creuset, I believe the Finex skillet offers a blend of innovation and craftsmanship that’s hard to beat. It’s not just a cooking tool; it’s a statement piece. As Cookware Care notes, “Choosing the perfect gift can be a challenge, especially when you want it to stand the test of time” (Cookware Care). Plus, according to Williams Sonoma, “A well-seasoned skillet can crisp up pork chops and cornbread alike” (Williams Sonoma).
4 days ago … Replying to @Jeff Finex no. 12 cast iron skillet and lid review #fyp #fypシ #fypage #creatorsearchinsights #creator #NC #cookwithme #castiron …
… cooking #castironskillet #castironcooking #finex · original sound – Cam … Peanut Butter Fudge Equipment • 12" Cast Iron Skillet Ingredients • 2 …
Jul 1, 2024 … Replying to @Jeff Finex no. 12 cast iron skillet and lid review #fyp #fypシ #fypage #creatorsearchinsights #creator #NC #cookwithme #castiron …
… Iron Pots Makro Reviews, Fredericksburg Cast Iron Review, Finex Cast Iron Review … 12 cast iron skillet and lid review #fyp #fypシ #fypage …
How to Properly Season Your Finex Skillet
Seasoning your Finex skillet is a must. Start by cleaning it with warm water and mild soap. No factory residue should remain!
After drying, apply a thin layer of oil. I prefer high smoke point oils like flaxseed or grapeseed. It’s that simple!
Place the skillet upside down in a 450°F oven for an hour. Catch drips with a baking sheet below. Let it cool in the oven to seal that seasoning.
Regular maintenance is key. Lightly oil it after each use to keep it in top shape. This makes a huge difference!
Some chefs swear by using bacon grease or lard for seasoning. They claim it adds flavor! But be cautious—flavor transfers can happen.
As Vic MacBournie said, “A bottle of high quality vegetable oil and a rag is really all you need besides the oven to season your cast iron cookware” from Ferns & Feathers.
Experiment with different fats over time. You might find a unique flavor profile that works best for you!
Comparing Finex with Other Cast Iron Brands
Many people swear by Lodge for its affordability. But honestly, I think the Finex 12 Cast Iron Skillet offers a unique edge. Its handcrafted design and octagonal shape are game-changers for both aesthetics and functionality.
Le Creuset is another popular choice, known for its vibrant colors and enamel coating. However, I find that the Finex skillet’s ability to develop a natural non-stick surface is unbeatable when seasoned correctly. Plus, who doesn’t love that rustic charm it brings to the kitchen?
Some folks might argue that vintage cast iron skillets outperform modern ones. I get it, but I believe the quality craftsmanship of Finex rivals any vintage piece. They provide a perfect blend of tradition and innovation.
According to the Cookware Care Team, “cast iron gifts are timeless treasures that add value to any home.” I couldn’t agree more, especially when it comes to the Finex skillet.
In my opinion, the choice boils down to personal preference. If you want a skillet that combines modern features with classic performance, go for Finex!
Cooking Techniques for the Finex Cast Iron Skillet
Cooking with the Finex 12 Cast Iron Skillet is a joy. Its heat retention is unmatched, making it perfect for searing meats. I love how it creates a beautifully crispy crust.
Preheating the skillet is key. Wait until the oil shimmers before adding food. This simple step ensures even cooking.
The octagonal shape? It’s not just for looks! It allows for easy pouring, making sauce transfers a breeze.
Don’t forget about baking! The heat distribution is fantastic for cornbread or frittatas. You can go from stovetop to oven without missing a beat.
Many chefs swear by it for sautéing too. The even heat helps achieve perfect caramelization. Trust me, you won’t regret it!
Some folks prefer non-stick pans for certain dishes. But nothing beats the flavor depth from cast iron. It’s that simple!
Experimenting with oils can elevate your dishes. Different oils bring out unique flavors, so don’t shy away from trying new ones!
For those who think cast iron is just for frying, think again. Use it for everything from roasting to baking. The versatility is simply incredible.
As noted by the Williams Sonoma Editors, “Cast irons are good for anything you want an immediate crust or color on.” That’s so true!
Benefits of a well-seasoned cast iron skillet
A well-seasoned cast iron skillet transforms your cooking experience. Here are the standout benefits:
- Creates a natural non-stick surface. You won’t believe how easy it is to cook without sticking.
- Enhances flavor over time. Each use adds depth, making your dishes taste even better.
- Increases skillet longevity. Proper seasoning protects against rust and wear.
- Improves heat retention. This means even cooking and perfectly seared meats.
- Versatile for various cooking methods. From frying to baking, it does it all!
[Recommended Recipes for Every Meal]
Here’s a collection of delicious recipes that you can whip up using your Finex 12 Cast Iron Skillet. Enjoy the versatility and flavor that this skillet brings to your cooking!
- Perfect Roast Chicken: The Finex skillet gives you a crispy skin and juicy meat. Just season, sear, and roast. It’s that simple!
- Savory Cornbread: Bake cornbread right in the skillet. It gets a beautiful crust and stays moist inside.
- Vegetable Frittata: Whip up a frittata packed with your favorite veggies. The skillet transitions easily from stovetop to oven.
- Shakshuka: This dish is perfect for brunch. Poach eggs in a spicy tomato sauce right in your skillet!
- Steak with a Crust: Sear steak to perfection. The heat retention of the Finex ensures a delicious crust every time.
- One-Pan Pasta: Cook pasta and sauce together for easy cleanup. The skillet’s shape makes it perfect for this method.
- Grilled Sandwiches: Use the weight of the skillet to press sandwiches for that perfect melt. It’s a game changer!
- Baked Apples: For dessert, bake apples with cinnamon and sugar. The skillet caramelizes them beautifully.
Our cast iron skillets have an iconic octagonal shape, easy-release surface, & speed cool handles. Available in 8", 10", 12", & 14"
Jan 14, 2020 … I received a Finex cast iron pan as a birthday gift, and after only … r/castiron – Testing out a huge Wagner 12 (14”) that I. 113 …
Has anyone used FINEX, and are they worth the investment? : r …
Welcome to FINEX Cast Iron Cookware – where tradition meets innovation. Explore our premium collection of cast iron skillets, grill pans, and more.
12" Cast Iron Skillet, Modern Heirloom, Handcrafted in The USA, Pre-Seasoned with Organic Flaxseed Oil
We use essential cookies to make our site work. With your consent, we may … Our two most popular cast iron pans together at an incredible price. Get …
Essential Tools for Finex Skillet Maintenance
Keeping your Finex skillet in top shape requires a few handy tools. Here’s a quick list to help you maintain your skillet effortlessly.
- . Soft Cloth: Use it to wipe down your skillet after cooking. It’s gentle and won’t scratch the surface.
- . Mild Soap: A little soap can help clean stubborn residues. Just remember to rinse thoroughly.
- . High Smoke Point Oil: Essential for seasoning. Flaxseed or grapeseed oil works wonders.
- . Baking Sheet: Place it under the skillet while seasoning in the oven. It catches any drips.
- . Coarse Salt: Use it as a gentle abrasive for tough spots. It won’t harm your seasoning.
- . Paper Towels: Handy for quick clean-ups. Use them to absorb excess oil after cooking.
- . Silicone Spatula: Perfect for cooking without scratching. It’s heat-resistant and easy to clean.
Versatile Recipe Ideas for Finex Cast Iron Skillet
Cooking with the Finex 12 Cast Iron Skillet opens up a world of culinary possibilities. You can whip up a classic cornbread that turns out perfectly golden and fluffy. Just imagine serving it straight from the skillet!
How about a savory shakshuka? The skillet’s heat retention is perfect for poaching eggs in a rich tomato sauce. It’s a one-pan wonder that makes breakfast feel gourmet.
Don’t forget about baking! Roasting a whole chicken in your Finex skillet results in juicy meat with crispy skin. It’s that simple and oh-so-delicious!
Grill veggies right on the stovetop. The octagonal shape makes pouring out excess oil or juices a breeze. You’ll love the charred flavor every time.
For a quick dinner, try a frittata loaded with seasonal vegetables. The skillet transitions seamlessly from stovetop to oven for easy cooking. You can even make a delightful dessert like a skillet cookie that everyone will rave about.
Most people think electric skillets are easier. But I believe nothing beats the flavor and texture from cast iron. The depth of flavor is unmatched!
According to the Cast Iron Keto Team, “The more you use it the better it gets.” So, get cooking and enjoy the journey!
Alternative Cooking Methods with Cast Iron
Many people swear by using traditional cooking methods with cast iron. I believe in mixing it up! For instance, try using your Finex skillet on a grill. It adds a smoky flavor that’s hard to beat.
While most chefs think stovetop cooking is the way to go, I think using your skillet over an open flame can create a unique rustic experience. The heat and smoke contribute to seasoning, enhancing flavor.
Some folks prefer electric skillets for their convenience. But I argue that nothing matches the depth of flavor from cast iron cooking. You can’t replicate that with non-stick surfaces!
Experimenting with different oils can also change the game. People often stick to vegetable oil, but I prefer avocado oil for its high smoke point and flavor. It’s that simple!
As Vic MacBournie mentions, “It’s too bad most weekend BBQ warriors don’t spend the time or effort to make cast iron part of their cooking arsenal” from Cooking with Cast Iron on the BBQ. I couldn’t agree more!
Maintenance and Care Tips for Finex Skillets
Keeping your Finex 12 Cast Iron Skillet in top shape is a must. After each use, wipe it down while it’s still warm. This helps remove food residues easily.
Avoid harsh soaps or scrubbing pads. They can strip away the seasoning. Instead, use coarse salt to scrub stubborn bits if necessary.
Once clean, dry it thoroughly to prevent rust. A light coat of oil before storage keeps it protected. This simple step enhances its longevity.
Some chefs swear by using coconut oil for seasoning. I think it adds a unique flavor and a nice sheen.
Vic MacBournie from Ferns & Feathers says, “Following every cook with the cast iron cookware, ensure the item is clean either by washing it with hot water and a mild detergent if necessary.” This advice rings true for maintaining your skillet.
Experimenting with different oils can bring out various flavors in your dishes. The more you use it, the better it gets!
Understanding the octagonal shape advantages
The octagonal shape of the Finex skillet offers unique benefits that enhance cooking experiences.
- Easy pouring. The shape allows for precise pouring without spills.
- Versatile cooking. It’s perfect for both stovetop and oven use, adapting to any recipe.
- Aesthetic appeal. The design adds a rustic charm to your kitchen decor.
- Even heat distribution. This ensures consistent cooking results, whether searing or baking.
- Unique grip. The edges provide a comfortable hold, making it easier to maneuver.
Practical Cooking Tips to Enhance Your Experience
Preheating is key. Let your Finex skillet heat up before adding oil. It makes a world of difference in achieving that perfect sear.
Use just enough oil to coat the surface. Too much can lead to splatter and uneven cooking. I prefer grapeseed oil for its high smoke point.
Don’t rush the cooking process. Cast iron retains heat, so lower the temperature after searing. This helps avoid burning your food.
Want to press a sandwich? Use the skillet’s weight! It’s fantastic for that crispy crust.
Experiment with different oils for flavor. Olive oil brings a nice touch to Mediterranean dishes.
Most people think that cast iron requires constant high heat, but I believe in adjusting as needed. This approach allows you to cook a variety of dishes perfectly.
For cleaning, skip the harsh soaps. A simple hot water rinse or a sprinkle of salt does wonders. According to Vic MacBournie from Ferns & Feathers, “Following every cook, ensure the item is clean.”
Lastly, try cooking over an open flame. It adds a rustic flavor that electric stoves can’t replicate. It’s that simple!
As an Amazon Services LLC Associates Program participant, we earn advertising fees by linking to Amazon, at no extra cost to you.
How often should I season my cast iron skillet?
Most people say you should season your cast iron skillet after every few uses. I think it’s better to season it whenever it starts looking dull or food begins to stick. That’s the real secret to keeping it in top shape!
Regularly seasoning not only creates a non-stick surface but also protects against rust. According to Vic MacBournie, “Following every cook with the cast iron cookware, ensure the item is clean either by washing it with hot water and a mild detergent if necessary.” This is key!
Some chefs even suggest using oils like coconut oil or ghee for seasoning. It adds flavor and enhances the non-stick quality. No way! Who wouldn’t want a little extra taste?
What makes the Finex skillet different from others?
Most people rave about the classic Lodge and Le Creuset skillets for their reliability. But I think the Finex 12 Cast Iron Skillet truly stands out because of its unique octagonal shape and stay-cool handle. This design not only makes pouring easier but also adds a rustic charm to my kitchen.
Many believe that traditional cast iron skillets are all the same. I disagree because the Finex skillet’s superior heat retention makes it perfect for searing meats and baking cornbread. As the Cookware Care Team puts it, “Choosing the perfect gift can be a challenge, especially when you want it to stand the test of time.”
While some chefs prefer using bacon grease for seasoning, I find that high smoke point oils yield a better non-stick surface. This flexibility in seasoning methods allows me to customize my cooking experience.
For those who love aesthetics, the Finex skillet is a showstopper. It’s not just a cooking tool; it’s a piece of art that elevates my culinary space.
Can I use the Finex skillet for baking?
Absolutely! The Finex 12 Cast Iron Skillet is perfect for baking. It retains heat like a champ, making it ideal for dishes like cornbread and frittatas.
Many people might think cast iron is just for stovetop cooking, but I believe it shines in the oven too. Just preheat it, and you’ll get a lovely crust on your baked goods.
According to the Williams Sonoma editors, “Cast irons are good for anything you want an immediate crust or color on.” So, go ahead and try baking with your Finex skillet!
What oils are best for seasoning cast iron cookware?
Many people swear by vegetable oil for seasoning cast iron. But I think oils with higher smoke points, like flaxseed, grapeseed, or canola, work wonders. They create a durable, non-stick surface that lasts.
Some chefs even use bacon grease or lard for a richer flavor profile. I find this method can enhance the skillet’s cooking properties, although it might not suit lighter dishes.
Experimenting with different oils is a fun way to discover what works best for you. As Vic MacBournie from Ferns & Feathers puts it, “A bottle of high quality vegetable oil and a rag is really all you need besides the oven to season your cast iron cookware.”
Can I use metal utensils with my Finex cast iron?
Absolutely! You can use metal utensils with your Finex cast iron skillet. The skillet’s durable surface can handle it. Just be cautious not to scrape too hard, as you want to maintain that beautiful seasoning.
Some folks worry about scratching their skillets. But I say, it’s all about balance. Using metal utensils can actually help develop the seasoning over time. Just avoid any excessive force.
Many prefer silicone or wooden utensils for gentleness. But honestly, I love the feel of metal when flipping pancakes or searing steaks. It’s that simple!
How do I remove stubborn residue from my skillet?
Removing stubborn residue from your Finex skillet can be a breeze. I usually wipe it down while it’s still warm with a soft cloth or paper towel. For tough spots, a sprinkle of salt works wonders as a gentle abrasive.
No way! If that doesn’t cut it, a bit of warm water and a mild soap can help—just avoid harsh cleaners. After cleaning, make sure to dry it thoroughly to prevent rust.
And don’t forget to lightly re-oil the surface before storing it! Keeping it in top shape is key for longevity.
According to Vic MacBournie from Ferns & Feathers, “Following every cook with the cast iron cookware, ensure the item is clean either by washing it with hot water and a mild detergent if necessary.”
Are there any specific recipes best for the Finex skillet?
Oh, absolutely! The Finex skillet shines with recipes like cornbread. Its heat retention makes for a perfectly baked crust. You can’t go wrong with a classic roast chicken.
Shakshuka is another fantastic option. The skillet transitions beautifully from stovetop to oven, making it a breeze to cook. Plus, frittatas are a hit, too!
Many swear by one-pan meals. They simplify cooking and cleanup. It’s all about convenience and flavor.
Some folks love to experiment with grilled meats. The even heat distribution keeps everything juicy. Trust me, you’ll taste the difference!
According to the Cast Iron Keto Team, ‘The more you use it the better it gets.’ That’s definitely true!
So, get creative and enjoy the versatility!
