White Sauce Fusilli Pasta With Corn
Step-by-Step Guide
Calories 350kcal
Ingredients
- 1 1/2 cup Fusilli pasta
- 4 cloves Garlic
- ¾ cup Corn kernels
- 1 small White onion
- 1 pc Green bell pepper
- 2 tbsp Butter
- 2 tbsp Flour
- 1 ½ cup Milk
- Salt and white pepper
Instructions
- Prepare all the ingredients
- Dice the green bell pepper, mince the white onion and chop the garlic
- Cook fusilli pasta according to directions from the package
- In a heat pan with oil, saute onions
- Add the garlic, bell pepper and corn. Set aside
- In another heated pan, melt the butter
- Pour in flour. Whisk. Cook the flour then add the milk
- Stir continuously until the sauce thickens
- Put some salt and white pepper
- In the pot with sauce, combine green bell pepper, corn and pasta. Mix well
- Serve and enjoy your delicious meal!