Classic Caesar Salad Recipe
Step-by-Step Guide
Servings 2
Calories 44kcal
Ingredients
- 1 tbsp Lemon juice
- 1 small clove Garlic
- 1 pc Anchovy
- 1/4 cup Yogurt
- 1 tsp Worcestershire sauce
- 1 tbsp Olive oil
- 2 pcs Bread (for croutons)
- Salt and pepper
- Olive oil
- Parmesan cheese
Instructions
- Prepare all the ingredients
- Before making the dressing, let's make the croutons first. Slice the bread into small squares
- Place the bread in a bowl
- Season it with salt and pepper then drizzle oil.
- Place it inside the oven for a few minutes
- After that, squeeze some lemon juice
- Mince garlic
- For the dressing: In another bowl, add in anchovy, garlic, lemon juice, yogurt, and Worcestershire sauce. Slowly add olive oil and then whisk vigorously
- To check when the dressing is emulsified, use a spoon and stir the sauce. If the dressing remains visible at the back of the spoon, it indicates that the dressing is good
- Rinse and drain romaine lettuce then chop it into small pieces
- Remove croutons in the oven. Make sure it is golden brown and crispy
- Build the salad by sprinkling the dressing over the lettuce then add croutons. Toss it with your hands
- Optional: add more dressing if desired
- Season it with fresh ground pepper and sprinkle with parmesan cheese.
- Serve. You're all set! You can now enjoy your delicious classic Caesar Salad!