Spicy Garlic Pasta Recipe
Step-by-Step Guide in making easy and delicious pasta
Servings 3
Calories 409.4kcal
Ingredients
- 6 cloves Garlic
- 1 stem Leeks
- 2 tbsp Oyster sauce
- 2 tbsp Soy sauce
- 1/4 Water
- 2 tbsp Chili flakes (powder)
- 180 g Spaghetti noodles
Instructions
- Prepare all ingredients.
- Mince garlic.
- Slice the leeks into 2 divides, the white and green, then slice thinly.
- In a bowl, mix the oyster sauce, soy sauce, and water.
- In a pot, boil the water. Cook pasta until al dente about 6-8 minutes. Drain. Set aside.
- Heat pan with 3tbsp vegetable oil.
- Saute garlic and white part of the leeks. Stir until the garlic is golden brown.
- Add in chili flakes. Adding chili flakes to hot oil will make the oil spicy. Keep stirring,
- Add a mixture of oyster sauce, soy sauce, and water.
- Let it stay for a few minutes and cover the pan.
- Toss in cooked pasta.
- Let the mixture absorb until the pasta is fully coated.
- Serve immediately. Garnish your pasta with the green leeks. All done!