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Creamy Chicken Thigh Fillet With Potatoes
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5 from 1 vote

Creamy Chicken Thigh Fillet With Potatoes Recipe

Step-by-Step Guide
Course Main Course
Cuisine American
Keyword chickenfilletrecipes, chickenfilletwithpotatoes, chickenrecipes, creamychickenfillet
Calories 539kcal


  • 4 pcs Chicken thigh fillet
  • 2 tbsp Paprika
  • 2 tbsp Thyme
  • 2 tbsp Rosemary
  • 2 tbsp Onion powder
  • 2 tbsp Garlic powder
  • 400 g Potatoes
  • 150 g Spinach
  • 50 g Parsley
  • 1 cup Cream
  • ½ cup Milk
  • 2 tbsp Butter
  • 2 tbsp Flour
  • ¼ cup Parmesan cheese


  • Prepare all the ingredients
  • Rub the paprika, thyme, garlic, and onion powder on the chicken. Marinate for at least an hour.
  • Slice the potaoes. Drizzle oil and season with salt and pepper.
  • When the chicken has been marinated, heat the pan with oil. Sear the chicken to seal in all the flavors.
  • Flip over when golden brown.
  • Set aside the chicken. Saute spinach until wilted. Set aside.
  • In the same pan, melt butter.
  • Add flour, let it cook through.
  • Add in garlic, cream, and milk.
  • When the sauce has thickened, add the parmesan cheese.
  • Toss in the fresh parsley.
  • Bring in the baked potaotes. Place the chicken on top of the potatoes.
  • Pour in the sauce and spinach.
  • Bake for another 20-25 mins at 335F
  • Bring it out of the oven. Serve.