Prepare all the ingredients
Rub the paprika, thyme, garlic, and onion powder on the chicken. Marinate for at least an hour.
Slice the potaoes. Drizzle oil and season with salt and pepper.
When the chicken has been marinated, heat the pan with oil. Sear the chicken to seal in all the flavors.
Flip over when golden brown.
Set aside the chicken. Saute spinach until wilted. Set aside.
In the same pan, melt butter.
Add flour, let it cook through.
Add in garlic, cream, and milk.
When the sauce has thickened, add the parmesan cheese.
Toss in the fresh parsley.
Bring in the baked potaotes. Place the chicken on top of the potatoes.
Pour in the sauce and spinach.
Bake for another 20-25 mins at 335F
Bring it out of the oven. Serve.