Carbonara Recipe
Step-ny-Step Guide in Making Creamy and Delicious Carbonara
Servings 4
Calories 307kcal
Ingredients
- 400 g Fettuccine pasta
- 1/2 bar Butter
- 1 med-size White onion
- 1 cup Ham
- 1 cup Mushrooms
- 1 cup Milk
- 1 cup All-purpose cream
- 1 cup Cheddar cheese
- Salt
- White pepper
Instructions
- Prepare all the ingredients
- Cook pasta according to the directions on its packaging
- After that, drain the pasta then set aside.
- In a heated pan, add in the butter
- When the butter is completely melted, add onions. Cook until onions are transkucent in color
- Add ham, sautee for a few minutes then add mushrooms
- Pour in the all-purpose cream. Continuosly stir
- Add the milk, follow the grated cheese. Let it simmer until the sauce thickens
- Toss the cooked pasta into the sauce
- Mix until pasta is fully coated
- Season it with salt and white pepper
- Serve and enjoy your delicious and creamy carbonara!