Prepare all the ingredients
Season the chicken breast with oregano powder and onion powder
In a heated pan, add butter
Add oil (butter burns fast, you will need to put oil). Fry the chicken breast
Fry for about 2 minutes until golden brown
Flip over the other side
Set aside the cooked chicken breast. On the same pan, add onions and minced garlic
Add the chicken stock and pour the cream
Spill the parmesan cheese
To thicken the sauce, in a small bowl, mix 2 tbsp flour and 2 tbsp water
Wait until the sauce thickens, add the chicken breast
Let in cook through with the sauce
Serve. Enjoy your delicious meal!