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Fondant Mug Cake
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Fondant Mug Cake

Step-by-Step Guide
Course Dessert
Keyword fondant, fondantcake, fondantmugcake, mugcake
Prep Time 2 hours
Cook Time 40 minutes
Total Time 2 hours 40 minutes
Calories 280kcal

Ingredients

  • 75 g Unsalted Butter
  • 1 g Salt
  • 150 g Sugar
  • 2 pcs Eggs
  • 1/2 tbsp Vanilla Extract
  • 60 g All-purpose Flour
  • 60 g Cake Flour
  • 4 g Baking Powder
  • 45 g Evaporated Milk
  • 3 tsp Instant Coffee (dissolve in water)
  • 500 g Fondant
  • 1 tsp Food Color
  • 250 g Non-dairy Cream
  • 20 g Melted Chocolate
  • 10 g Mini Mallows

Instructions

In making the cake batter:

  • Pre-heat oven to 330 degrees Fahrenheit. Cream the butter, salt and sugar in a bowl until light in color.
  • Add the eggs one at a time, make sure to scrape the sides and bottom of the bowl in every addition. Add in the vanilla extract.
  • Combine the all-purpose flour, cake flour and baking powder.
  • Combine the milk and dissolved coffee.
  • Add half of the dry ingredients to the egg mixture, beating just until incorporated followed by the wet ingredients and the rest of the dry ingredients again. Mix just until incorporated.
  • Divide into three 5 inches round pan and bake for 30 minutes.

In making the frosting:

  • Combine the dissolved coffee and non-dairy cream, and beat the until stiff peaks form.
  • Use as filling and frosting for the cake. Always crumb coat the cake first, then chill before applying the final coat.

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