Prepare all the ingredients
Marinate shrimps with paprika, oregano, garlic powder and cumin
Using a bamboo skewer, poke the shrimp into the skewer one by one. Marinate for at least 15 minutes.
Slice the cabbage thinly, mince the spring onion, roughly chop the cilantro, and zest the lemon
In a bowl, combine cilantro, lemon zest, spring onion and lemon juice into the sour cream
Grease the griller. Place shrimp skewers on the griller
In a bigger bowl add in the cabbage into the sour cream mixture
Build the taco and serve. Enjoy your delicious meal!