Looking for a delightful, creamy, and delicious pasta to make? You’re on the right spot! Today, we’re going to make oozingly creamy and delicious carbonara.
Originated from Italy, Carbonara is a simple yet fine and delectable dish you can serve during a feisty or simple occasion. With just pasta, butter, milk, white onion, cheddar cheese, all-purpose cream, ham, and mushrooms, you can already make one in no time!
What are you waiting for? Let’s dive in!
Steps:
Prepare all the ingredients.
Cook pasta according to the directions you can see on its packaging.
Drain pasta. Set aside.
In a heated pan, add in the butter.
When it is completely melted, add in onions. Cook until onions are translucent in color.
Add ham, sautee for a few minutes.
Then add the mushrooms.
Pour in the all purpose cream. Continuously stir.
Add in the milk.
Then follow the grated cheese. Let it simmer until the sauce thickens.
Pour in the cooked pasta into the sauce.
Mix until the pasta is fully coated. Season with salt and white pepper.
Plate the pasta in a big bowl then serve. All done! This delicious carbonara is good for 4 people.
Carbonara Recipe
Ingredients
- 400 g Fettuccine pasta
- 1/2 bar Butter
- 1 med-size White onion
- 1 cup Ham
- 1 cup Mushrooms
- 1 cup Milk
- 1 cup All-purpose cream
- 1 cup Cheddar cheese
- Salt
- White pepper
Instructions
- Prepare all the ingredients
- Cook pasta according to the directions on its packaging
- After that, drain the pasta then set aside.
- In a heated pan, add in the butter
- When the butter is completely melted, add onions. Cook until onions are transkucent in color
- Add ham, sautee for a few minutes then add mushrooms
- Pour in the all-purpose cream. Continuosly stir
- Add the milk, follow the grated cheese. Let it simmer until the sauce thickens
- Toss the cooked pasta into the sauce
- Mix until pasta is fully coated
- Season it with salt and white pepper
- Serve and enjoy your delicious and creamy carbonara!
Video
If you don’t have or you don’t like your carbonara with cream, you can use milk. Just make sure to add 1 tbsp. of flour so that it would be thick.
You sure can! Follow the steps above and you can make delicious carbonara in just 15 minutes!
No, there’s no need to put garlic in carbonara, original recipes of Carbonara doesn’t have a garlic.
