This simple dish is perfect when served over pasta.
- 1 1/3 cup grape tomatoes
- 1 clove garlic, minced
- 2 tsp olive oil
- salt and pepper, to taste
- Preheat oven to 450 degrees F.
- On a baking sheet, toss tomatoes with olive oil, salt, pepper, and garlic until coated.
- Bake 15-20 minutes, until the skins begin to brown. Remove from oven and serve.
Nutrition facts per serving:
Calories: 60 Total Fat: 4.9g Saturated Fat: 0.7g Sodium: 5mg Carbs: 4.4g Fiber: 1.2g Sugars: 2.6g Protein: 1.0g