Tomato Soup Recipe
Step-by-Step Guide
Servings 2
Calories 30kcal
Ingredients
- 6-8 pcs Tomatoes
- 2 cup Broth
- 2 tbsp Tomato Paste
- 2 tbsp Sugar
- 1 tsp Salt and Pepper
Instructions
- Prepare all the ingredients
- Make a cross on the bottom of the tomato
- Plunge the tomatoes in boiling water
- Blanch for about 30 secs - 1 minute
- Place tomatoes in ice bath bowl
- Peel the skin off the tomato
- Remove the seeds
- Place the tomatoes in a heated pan. Add in the stock
- Puree the tomatoes then add the tomato paste
- Season with sugar, salt and pepper
- Place butter, wait until butter melts
- Serve. Well done! Enjoy your delicious meal!