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Peanut Butter Fudge Recipe

SUPER EASY ways in making peanut butter fudge
Course Dessert, Snack
Cuisine American, Italian
Keyword butter, fudge, peanut, peanutbutter, peanutbutterfudge
Prep Time 2 hours 5 minutes
Cook Time 5 minutes
Total Time 2 hours 10 minutes
Servings 3
Calories 96kcal

Ingredients

  • 2 cup Powdered Sugar
  • 2 tbsp Butter
  • 2 tbsp Milk
  • 1 tsp Vanilla Extract
  • 1 cup Peanut Butter

Instructions

  • Prepare all the ingredients
  • To make a vanilla frosting, put the powdered sugar in a bowl
  • Make sure you sift the powdered sugar thoroughly
  • Add vanilla extract and milk then combine the ingredients using mixer
  • Continue to mix using spatula. The vanilla frosting should be very sticky
  • Microwave the jar of peanut butterfor a minute to melt the peanut butter
  • Mix in the melted peanut butter into the vanilla frosting
  • Use a wax paper to underline the square container. After that, pour the mixture
  • Place in the freezer for at least 2 hours
  • When it has been set, cut them into square bite sizes
  • All done! You can now enjoy your delicious peanut butter fudge!