Naan Bread Recipe
Step-by-Step Guide
Servings 6
Calories 502kcal
Ingredients
- 2 cups All purpose flour
- 2 tsp Baking powder
- 1/2 cup Yogurt
- Water
- Cooking oil
- Flour (for sprinkling the surface)
Instructions
- In a bowl, place in all-purpose flour, baking soda, and 1/2 cup of yogurt. You can also add extra water when needed and extra flour for dredging later.
- Mix with spatula , then use hands to incorporate all the ingredients together.
- Add more yogurt, the dough needs more yogurt. The dough must be slightly sticky.
- Continue mixing with your hands, then form dough into ball.
- Cover. Let it rest for 5-10 minutes.
- Remove the cover. Divide the dough into equal parts. This dough can be divided into 6 parts.
- Using a rolling pin, flatten each piece of dough. The dough doesn't have to be a perfect circle.
- Continue to roll the rest of the dough but make sure to mind its thickness. You would never want to have a bread so thin or too thick!
- Finish rolling the dough, dust the surface with flour so it would not stick. Sprinkle it in between the flatten dough.
- Heat a non-stick pan. Drizzle with oil.
- Once the pan is heated, place one piece of naan dough.
- Check the dough for bubbles. When it appears, it is time to flip it over. Note: There will be nice bubbling brown blisters.
- Transfer each naan into a plate. Pile them up!
- Serve. All done! You can now enjoy your delicious naan bread!