Slice the sourdough bread
Slice avocado in half and remove the seed
Remove avocado from the skin
Chop avocado into small pieces
Season the avocado with salt and pepper for delicious taste!
Heat the pan and drizzle oil.
Toast the bread for a few minutes then flip the bread once it is golden brown.
The secret ingredient: Rub the garlic all over the bread!
Smash the avocado to blend in the salt and pepper
Now, put the avocado on the top of the bread evenly and you're all set! You can also sprinkle chili flakes to spicin' it up but that is optional.