In a bowl, slice bananas into a small pieces
In another bowl, beat the egg
Pour the beaten egg into the bowl of sliced bananas
Mash the eggs and bananas
Heat non-stick pan, drizzle oil to make sure it will not stick
Cover the pan to allow it to rise then cook until surface of pancake have some bubbles
Flip carefully with a thin spatula and cook until golden brown
Stack them, add syrup of your choice, and enjoy your delicious meal!