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Minnie Mouse Fondant Cake Recipe

Step-by-Step Guide
Course Dessert
Keyword cake, cakerecipes, fondant, fondantcake, minniemouse, minniemousecake

Ingredients

  • 90 g Cocoa Powder
  • 180 g Hot Water
  • 180 g Milk
  • 90 ml Vegetable Oil
  • 300 g Granulated Sugar
  • 1 pc Eggs
  • 6 g Vanilla Extract
  • 225 g All Purpose Flour
  • 6 g Baking Powder
  • 5 g Baking Soda
  • 2 g Salt
  • 500 g Fondant
  • 1 tsp Food Color
  • 250 g Non-dairy Cream

Instructions

Cake Batter:

  • Pre heat oven to 325 degrees Fahrenheit.
  • Grease three 5 inches round pan lined with parchment paper at the bottom.
  • Combine the hot water to the cocoa powder and stir until dissolved.
  • Mix all the wet ingredients; the milk, vegetable oil, eggs and vanilla extract. Set aside.
  • Combine the dry ingredients; all-purpose flour, baking powder, baking soda, salt and sugar in a bowl. Add half of the milk mixture and mix for about 3-4 minutes until fluffy.
  • Add the rest of the milk mixture to the cocoa mixture and stir. When fully combined, add it to the batter and mix just until incorporated.
  • Separate in to three equal parts then bake for 30 to 40 minutes.
  • When fully baked, immediately release from pan and cool in a cooling rack.
  • Trim, frost and design your cakes to your preference.

Frosting:

  • Beat the cold non-dairy cream until stiff peak forms. At this point, you can add in flavors.
  • Spread into the layers of the cake and use for crumb coating then chill. Finished off with a thick layer of frosting in order to hold the fondant during assembling.