Combine the powdered sugar, softened unsalted butter and salt in a mixing bowl and mix until well combined and the texture is smooth.
Add the eggs and vanilla extract and mix until well incorporated.
Mix in the all-purpose flour until you form a dough texture.
Cover it with plastic wrap to avoid drying and chill in the fridge for about an hour.
Pre-heat the oven to 175 degrees Celsius or 347 Fahrenheit.
Roll the dough between two pieces parchment paper and cut out your desired shape.
Baked for 15-20 minutes depending on the size of the cookie.