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Hamburger Potato Casserole Recipe

Step-by-Step Guide
Course Main Course
Keyword asianstylepotatowedge, hamburger, hamburgercasserole, hamburgerpotatocasserolerecipe, potatocasserole, potatorecipes
Prep Time 30 minutes
Cook Time 1 hour
Servings 6
Calories 346.5kcal


  • 400 g Ground beef burger
  • 1 pc White onion, minced
  • 2 tbsp. Flour
  • 1 cup Milk
  • 1 can Cream of mushroom
  • 1 can Beans
  • 4 pcs Potatoes
  • 1 cup Cheese, grated
  • Any preferred seasoning


  • Prepare all the ingredients
  • Slice the potatoes then boil.
  • Preheat the sauté pan then add oil. Sauté ground beef
  • Add onions. When onions are translucent, add seasoning
  • Pour in the flour. Let the flour cook. After a few minutes, add milk
  • Remove the potatoes from the boiling water. Set aside
  • Add in cream of mushroom to the sauté pan. When you see it has thickened, pour in the beans
  • Start making the casserole: In a baking dish, lay the potatoes first, then the ground beef
  • Do the next layer. Top it with grated cheese
  • Bake at 325 °F until the cheese is completely melted
  • Remove from the oven then serve. Enjoy your delicious meal!