Prepare all the ingredients
Remove any “bad” spots in the cleaned potatoes
Poke holes in the potatoes to allow steam to escape
Wipe olive oil all over the potatoes then microwave the potatoes for 3 minutes. Putting potatoes in the microwave lessens the baking time
Remove from microwave then place potatoes in baking dish
Bake the potatoes for 30 minutes at 375°F
Slice in the middle of the potato criss-cross. Press both ends of the potato to open it up then place butter inside the potato then sour cream. Top with grated cheese and spring onions
Serve and enjoy!