Lemon Pepper Chicken Recipe
Step-by-Step Guide
Calories 180kcal
Ingredients
- 2 pcs Chicken breast
- 1 pc Lemon
- ½ cup Chicken broth
- 4 tbsp Cooking oil
- 2 tbsp Butter
Instructions
- Prepare all the ingredients
- Pat dry the chicken breast then season it with salt and pepper
- In a high heat pan, sear the chicken
- Flip the chicken after a minute. Let it cook with with chicken stock and lemon juice. Add butter
- Place the chicken in the oven for 10 mins at 325F
- Place it back on the stove top. Remove the chicken. Leave the remaining liquid in the pan to reduce
- Slice the chicken and start plating. Pour over sauce. Add fresh pepper
- Serve. Enjoy your delicious meal!