Spaghetti Aglio e Olio Recipe
Step-by-Step Guide
Calories 319kcal
Ingredients
- 150 g Spaghetti noodles
- 1 whole Garlic
- 2 cups Pasta water
- ¼ cup Olive oil
- 2 tbsp Fresh parsley
- Salt
- Parmesan cheese
Instructions
- Prepare all the ingredients
- Slice garlic thinly and roughly chop garlic pasta
- Prepare boiling water for pasta then add noodles
- In another pan, heat olive oul and saute garlic
- Pour pasta water in sautéing pan, let it simmer. Get the pasta half cooked
- Let the pasta finish cooking
- Season with salt and toss in fresh parley
- Serve. Enjoy your delicious meal!