Sugar Donuts Recipe
Step-by-Step Guide
Calories 269kcal
Ingredients
- 1 cup Warm milk
- 1 Large egg
- 2 tbsp Yeast
- 2 tbsp White sugar
- 2 3/4 cup Flour
- 1/2 tbsp Salt
- 2 tbsp Butter
- Powdered sugar
- 2 cups Cooking oil
Instructions
- Prepare all the ingredients.
- In a bowl, combine mik, yeast, egg, and sugaar. Whisk
- Pour in flour and salt. Mix using a spatula.
- (dough will be a little dry) Add butter.
- Knead the dough for about 5 minutes.
- Continue kneading. Form into a ball. Place it on a greased bowl. Cover. Rest for 1 hour.
- Punch the air out. Form the dough into a log.
- Slice them uniformy.
- Form dough into a ball. Punch a hole in the middle.
- Using the small pieces of cut out, form into another donut.
- Cover. Rest for 15 minutes.
- Remove cover. Prepare for deep frying.. Preheat pan.
- Fry the donuts.
- Continue frying.
- Flip over when one side is golden brown.
- Remove donuts from the pan.
- Use a strainer to drain excess oil.