Garlic Butter Loaf Bread Recipe
Step-by-Step Guide
Calories 279.4kcal
Ingredients
- 240 ml Milk
- 1 large Egg
- 3 tsp White sugar
- 2 ½ cup All-purpose flour
- ½ tsp Salt
- 2 tbps Margarine
- ½ cup Butter
- 2 tbsp Parsley
- 2 tbsp Garlic
Instructions
- Prepare all the ingredients
- In a bowl, combine milk, egg, yeast and sugar. Whisk up until sugar dissolves
- Use a spatula to mix in flour and salt then add the margarine
- Dust with flour if sticky. Knead the dough. Continue kneading the dough for 10 mins until the dough is smooth and elastic
- Form the dough into ball. Grease with oil. Cover. Rest for 1 hour
- While the dough is resting, prepare the filling. Mix butter and garlic,. Add chopped parsley
- Punch out the air
- Use a rolling pin to flatten the dough. Form into rectangular shape
- Spread the butter, garlic and parsley. Roll into a log
- Slice the dough and place it on a greased pan. Cover. Let rest for 15 mins
- Brush top with eggwash. Bake for 15-20 mins at 350 ℉
- Serve. Enjoy!