Blueberry Cheesecake Recipe
Step-by-Step Guide
Calories 490kcal
Ingredients
- 150 g Graham Crackers
- 2 tbsp White Sugar
- 4-6 tbsp Butter
- 1 cup Cream Cheese
- 2/3 cup Powdered Sugar
- 1 cup All-purpose Cream
- 12 tbsp Gelatin Powder
- 12 tbsp Hot water
- 1 cup Blueberry Preserve
Instructions
- Prepare all the ingredients
- Place graham crackers in a blender then puree the graham crackers
- In a bowl, combine butter, sugar, and graham crumbs. Mix it well.
- Put the graham crust in the freezer for about 2 hours
- In another bowl, beat cream cheese and powdered sugar using a hand mixer
- Add in the cream, continue to use mixer. Whip until smooth and creamy
- In another bowl, dissolve gelatin powder with hot water
- Add the gelatin mixture into the cream cheese filling
- Get the graham crust from the freezer, pour in the cream cheese filling. Put it in the chiller for 4 hours
- In another bowl, puree the blueberry then filter it using a strainer
- In another bowl, prepare again gelatin powder and hot water
- Pour in the gelation powder into the pureed blueberry
- Get the cream cheese from the chiller, pour the blueberry filling and place it again in the chiller for 2 hours or so.
- Serve. Enjoy!