Rainbow Swiss Roll Cake Recipe
Step-by-Step Guide
Calories 320kcal
Ingredients
- 5 pcs Egg Yolk
- 1 g Salt
- 120 g Sugar
- 90 g Cake Flour
- 2 g Baking Powder
- 50 g Vegetable Oil
- 50 g Milk
- 5 pcs Egg Whites
- 2 tsp Gel Food Color
- 240 ml Heavy Cream
- 100 g Dark Chocolate
- 125 g Non-dairy cream
Instructions
In Making Cake Batter:
- Combine the egg yolks, salt and 50grams sugar. Whisk until light in color and has doubled in size. Set aside.
- Beat the egg whites until stiff peak while adding the 70 grams sugar in 3 parts.
- Fold the egg yolk mixture to the meringue until combined.
- Add the sifted cake flour and baking powder to the batter, folding until all the flour is absorbed.
- Combine the milk and vegetable oil in a bowl.
- Put some of the batter mixture to the liquid and mix until combined then pour it back to the mixture. Fold until just incorporated.
- Divide the batter into 6 bowls and color them according to your preference. Transfer them to a piping bag and pipe them to the pan with alternating colors.
- Baked in the pre-heated oven for 20 minutes.
In Making The Filling:
- Beat the heavy cream on medium speed until soft peaks forms. Add the melted chocolate and mix well. Chill until ready to use.