Mini Croissants Recipe
Step-by-Step Guide
Calories 406kcal
Ingredients
- 1 1/4 cup Milk
- ¼ cup White sugar
- 1 tbsp. Yeast
- 3 cups Flour
- ½ tbsp. Salt
- ½ cup Butter
Instructions
- Prepare all ingredients
- In a bowl put together, milk, yeast, and sugar. Mix. Add in flour and salt. Mix it again
- Form into a ball. Grease the dough then cover. Let it rest for 1.5 hours
- After the dough has rested, flatten the dough using a rolling pin. Roll into a log, then slice
- Set aside the slices, make each slice rounded then roll into a circular shape
- Add bread butter in between the layers of the dough. Continue the process, layering and spreading butter in between
- Place the layers of dough in a plastic wrap. Put in freezer for about 30 mins
- Roll out the layers of dough into a rectangular shape, cut them into square. Then from square, shape it to triangle then roll it
- Let it rest again for 30 minutes before baking. Bake in oven for 10-12 minutes 375F
- Serve. Enjoy your delicious mini croissants!