Prepare all the ingredients
In a stock pot, fill in water, pork face, lemon grass with salt and pepper. Bring to a boil and then simmer. To see if pork is tender, test it by poking it with a fork.
Let it cool for a few minutes. Prepare deep frying pan with high heat and cooking oil. Deep fry. Make sure to cover as the cooking oil will splash.
Again let it cool for a few minutes then chop the pork into small pieces
Mix together liver spread, mayo, calamansi and red and white onions.
In a hot saute pan, melt butter with cooking oil. Add the pork mixture. Let it stay to further cook
Serve with the hot pan. Enjoy!