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Pork Sisig Recipe

Step-by-Step Guide
Course Main Course, Side Dish
Cuisine Asian, Filipino
Keyword filipinorecipes, porksisig, sisig, sisigrecipe
Calories 418kcal

Ingredients

  • 300 g Pork face
  • 1 stalk Lemongrass
  • 1 pc White onion
  • 1 pc Red onion
  • 7 pcs Calamansi or 1 pc Lemon
  • 3 tbsp. Mayonnaise
  • 2 tbsp. Butter
  • 1 can Liver spread

Instructions

  • Prepare all the ingredients
  • In a stock pot, fill in water, pork face, lemon grass with salt and pepper. Bring to a boil and then simmer. To see if pork is tender, test it by poking it with a fork.
  • Let it cool for a few minutes. Prepare deep frying pan with high heat and cooking oil. Deep fry. Make sure to cover as the cooking oil will splash.
  • Again let it cool for a few minutes then chop the pork into small pieces
  • Mix together liver spread, mayo, calamansi and red and white onions.
  • In a hot saute pan, melt butter with cooking oil. Add the pork mixture. Let it stay to further cook
  • Serve with the hot pan. Enjoy!

Video