Prepare all the vegetables
Slice the mushrooms
Blanch the noodles, once cooked, remove the noodles from the boiling water.
Saute the cabbage with sesame oil. Season with salt and pepper. Set aside.
Do the same with the carrots, after that, the mushrooms
Saute the bellpeppers
Toast the sesame seeds for enhance flavor
Prepare the sauce. Place all together: water, soy sauce, sugar, sesame oil, sesame seeds
Toss in noodles, let it stay until the noodles absorb all the sauce
Add in all the vegetables
Serve and enjoy your delicious and nutritious vegan japchae!