Mac Japanese Knives Archives

Mac Japanese Knives

September 17, 2024 by Chef Margot Steven

Article Popular Mac Knife Models and Their Uses The Mac Knife Professional series is my go-to for versatility in the kitchen. With its thin blade and sharp edge, it effortlessly slices through everything from vegetables to meats. I love using the 8-inch chef’s knife for everyday tasks like chopping onions or mincing garlic, as its … Read more

Mac Japanese Knives

August 31, 2024 by Chef Margot Steven

Article Cooking Techniques Enhanced by Quality Knives A quality knife can transform your cooking experience, making techniques easier and more enjoyable. Whether it’s chopping, slicing, or dicing, a sharp knife requires less effort, allowing for precision and speed. For example, when julienne vegetables or tackle a delicate herb chiffonade, I find that a good chef’s … Read more