Best Cutting Boards for Japanese Knives

Article The Role of Proper Cutting Board Care Proper care for your cutting board is non-negotiable. Regular cleaning keeps it hygienic. Wash it right after use; don’t soak it or toss it in the dishwasher. Wooden boards need oil to prevent cracking. Applying food-safe oils regularly is a must. This keeps the wood from drying … Read more

Article How to Make Your Cutting Board Last Longer Proper care can dramatically extend the life of your cutting board. Regularly clean your board with mild soap and water right after use to prevent bacteria buildup and stains. Avoid soaking it in water or putting it in the dishwasher, as this can warp or crack … Read more